CATERING YOUR EVENT

We offer our Establishment for private events


Hors d'ouevres

Artisan Crostini with red onion marmalade and goat cheese.

Smoked Salmon on Sourdough toast with Dill and cream cheese.

Red Bell Pepper Hummus with Pita Chips.

Crostini with prosciutto.

Vegetable Crudites with different dipping sauces.



 







Appetizers

Salad bar a discretion with Artisan Baguette and Butter.

House salad, Caesar salad, Goat Cheese salad with fresh Beets and Apples.

Prosciutto with fresh Melons, Smoked Salmon with Horse radish and Taos.

Crab & Shrimp Gratin cooked in drawn butter and red pepper Béchamel Sauce.

Cheese Platter (Appetizer or After Dinner) Assorted domestic and imported cheese, garnished with grapes, apples and Walnuts, fresh  baked Artisan bread.

Maximum Guests 40 Minimum Guests 15.


Soup

New England clam chowder, Curried Red Lentil, Tomato with fresh Basil, 

Italian Minestrone, carrot with roasted Bell Peppers and Coconut Milk, 

Swiss ,,Bundner Gersten'' soup, Broccoli and Cheese

Entree

Beef Tenderloin Stroganoff with our traditional sauce served over Pappardelle.

Prime Rib with Port Wine Jus, scalloped potatoes and fresh vegetables.

Beef Tenderloin sauce Béarnaise, Roasted Fingerling potatoes and vegetables.

Marinated Lamb "Gigot" with Garlic "au Jus", Scalloped potatoes and vegetables.

Tommy's Chicken Curry garnished with fresh fruit and Jasmine Rice.

Chicken "Piccata" cooked in a parmesan egg batter with Penne Marinara.

Pork "Cordon Bleu" stuffed with Gruyere Cheese and Ham, Truffle Waffle Fries.


Entree

Veal "Wienrschnitzel"  served with Truffle Waffle Fries and vegetables.

Atlantic Salmon with Dill White Wine sauce, steamed potatoes and vegetables.

Seared Ahi Tune with Pineapple Salsa and Pilaf Rice.

Arborio Risotto with Parmesan Cheese and sautéed Black Tiger Shrimps.

Smoked Salmon "Rosti" with dill sauce and salad garnish.

Veal "Wienrschnitzel"  served with Truffle Waffle Fries and vegetables.

Atlantic Salmon with Dill White Wine sauce, steamed potatoes and vegetables.

Seared Ahi Tune with Pineapple Salsa and Pilaf Rice.

Arborio Risotto with Parmesan Cheese and sautéed Black Tiger Shrimps.

Smoked Salmon "Rosti" with dill sauce and salad garnish

Veal, Pork Loin or Chicken "Zurcherart" on a Mushroom cream sauce with Rosti.

Hungarian Beef "Goulash" with onions and paprika served with polenta.

Dessert

Marinated Oranges with Vanilla Ice Cream and Whipped Cream.

Bread Pudding with Vanillla Ice Cream and Whipped Cream.

Panna Cotta with warm Berry Sauce.

Fruit Salad with Vanilla Ice Cream and Whipped Cream.

Triple Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce and Whipped Cream.

Dessert Trio, homemade treats garnished with Blood Orange Sorbet and Fruit.

Tommy's Dessert Buffet with selected home baked sweets.



We do offer Buffet Style Dinner

Please consult with Tommy for your special needs.

951-468-4222